-Tuscany, Italy
-Castello del Terriccio
 
The name derives from a farm whose owners provided shelter for ageing priests who were no longer able to work in their parishes, a sort of “convent”. Later the name took on the meaning of "hill of wind".
 
It is created with the idea of  representing the refreshing breeze from the Mediterranean, bringing a bit of saltiness and giving a pleasant freshness in the mouth.
The wine was first produced in 1985 and production is a limited to 4,000 bottles per year.