-Tuscany, Italy
-Fattoria Castelvecchio
 
BLEND
Wine obtained from Sangiovese grapes 90% and Black Canaiolo 10%.
Vineyards: Frutteto and Conca (Sangiovese), Grotta (Canaiolo) coltivated with Guyot and cordon spur training system.
CHARACTERISTICS
COLOUR: Ruby red.
BOUQUET: Vinous and fruity, pleasantly intense.
TASTE: Soft with medium body, slightly dry.
ALCOHOL: 13,5%
SERVING SUGGESTIONS
Recommended with any savoury meal, mainly meat based dishes and salami. Serving temperature 15°-18° C.