This short-cycle, early-maturing varietal is born from the sandy and clayey soil of Los Cerros de San Juan. It is ruby ​​red in colour with strong violet hues. It has aromas of red fruits, blackberries, spices and sweet pepper. In the mouth there are medium and ripe tannins, spices, with pleasant oak notes.
 
 
- Uruguay
- Los Cerros de San Juan