TASTING NOTE:
Blackberry, cherry and blackcurrant is supported by cedar, dark chocolate and hints of fennel. The vibrant palate has good balance and dense tannins.
The taste will be enhanced by ageing.
 
SERVE WITH:
Slow-cooked oxtail, a beef casserole, or wild mushroom risotto.
 
APPEARANCE:
Deep ruby red in colour.
 
- South Africa
- Spier Wine Farm