- Veneto, Italy
- Tasi
(Glera)
 
Brut sparkling wine made from volcanic grapes grown by us on the slopes of the Euganean Hills. Fine perlage with persistent bubbles balance the slight initial sweetness in a drier and more elegant finish. First fermentation in stainless steel tanks at a controlled temperature for 10-12 days. This procedure gives a still wine which undergoes a second fermentation by the Charmat method in Autoclave for about 60 days.
 
 VINTAGE: 2020
 APPELLATION: DOC
GRAPE VARIETY: 100% Glera
 ALCOHOL: 12%
 SIZE: 0.75L
 SERVICE TEMPERATURE: 8-10° C.
 MOOD: Every moment in good company
 PAIRINGS: Aperitifs, fish and land appetizers